Scrummy Eggs with Bacon

Simple, delicious, gratifying and easy to prepare breakfast with just two ingredients from nature

Just the way nature Intended

INGREDIENTS (serves 2)

• 4 eggs

• 6 rashers bacon

• Salt and pepper to taste

• 1 Tablespoon cooking oil (tallow, lard, ghee, coconut oil, palm oil, avocado oil)

METHOD

• Preheat oven to 200 degrees C. Gas mark 6

• Place bacon on tray and cook in oven for 3-5 minutes and turn over

• Cook for a further 3-5 minutes

• Heat oil in a pan on medium heat

• Break eggs into a bowl and whisk thoroughly

• Pour egg mixture into pan and leave to settle without stirring for a minute

• Stir with a wooden spoon making sure it does not stick to the bottom

• Leave for 20 seconds

• Stir again and leave eggs soft and slightly run

• Serve scrummy eggs with bacon

EAT WELL TO LIVE HEALTHY