Vegetable Broth

The broth is highly nutritious as a hot drink and can be used for cooking. Use any of your favourite vegetables to prepare this yummy vegetable broth. I prepared mine with fresh vegetables and herbs from my allotment

Just the way nature Intended

INGREDIENTS

• 4 carrots chopped

• 4 stalks celery chopped

• 1 cabbage chopped

• 3 onions chopped

• 1 whole garlic chopped

• 2 table spoons apple cider vinegar

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 sprig fresh thyme

• 2 parsley stems

• 2 coriander stems

METHOD

• Put all ingredients in a large pot

• Cover with water

• Set over high heat and bring to a boil

• Reduce heat and simmer for 3-4 hours

• Strain, cool and put in jars

• Refrigerate for 3-5 days, Freeze for up to 6 months

EAT WELL TO LIVE HEALTHY